This cherry watermelon Italian ice recipe is perfect for your 4th of July celebration! Easy to prepare and completely natural – only 2 ingredients! Store bought Italian ices can be loaded with added sugar and chemical ingredients. These homemade ices are also really easy to transport. Just make them in your Sage Spoonfuls jars, place the lid on and pack in a cooler bag with a freezer pack and they’re ready to go.
This recipe is suitable for babies 7-9 months and up, toddlers, big kids and adults.
Cherry Watermelon Italian Ice
- 1.5 cups of cubed watermelon
- handful of frozen sweet cherries
Place all ingredients into your Sage Baby Puree & Blend food processor and blend until smooth.
Pour into your Sage BPA free jars, place the lids on the jars and stick in the freezer for 4 hours or until completely frozen.
Enjoy at home or on-the-go!