SHOP ALL
FOOD PREP
FEEDING
ON-THE-GO
Recipes
    Four to Six Month Olds
    Seven to Nine Months
    Ten to Twelve Months
    Smoothie Recipes
    Family Favorites
    School Lunches
    Kids Meals
    Holiday Favorites
    Popsicles
    Squeezie Recipes
MY CART
Sage Spoonfuls Recipes - Homemade Baby Food Recipes
  • SHOP ALL
  • FOOD PREP
  • FEEDING
  • ON-THE-GO
  • Recipes
    • Four to Six Month Olds
    • Seven to Nine Months
    • Ten to Twelve Months
    • Smoothie Recipes
    • Family Favorites
    • School Lunches
    • Kids Meals
    • Holiday Favorites
    • Popsicles
    • Squeezie Recipes
  • MY CART
Browsing Category
Archive
Family Favorites

Cherry Watermelon Italian Ice Recipe

This cherry watermelon Italian ice recipe is perfect for your 4th of July celebration! Easy to prepare and completely natural – only 2 ingredients! Store bought Italian ices can be loaded with added sugar and chemical ingredients. These homemade ices are also really easy to transport. Just make them in your Sage Spoonfuls jars, place the lid on and pack in a cooler bag with a freezer pack and they’re ready to go.

This recipe is suitable for babies 7-9 months and up, toddlers, big kids and adults.

Print

Cherry Watermelon Italian Ice

Ingredients

  • 1.5 cups of cubed watermelon
  • handful of frozen sweet cherries

Instructions

  1. Place all ingredients into your Sage Baby Puree & Blend food processor and blend until smooth. 

  2. Pour into your Sage BPA free jars, place the lids on the jars and stick in the freezer for 4 hours or until completely frozen. 

  3. Enjoy at home or on-the-go! 

Share:
Family Favorites

Heirloom Tomato and Watermelon Salad Recipe

A hit with both kids and grown ups! This heirloom tomato and watermelon salad recipe is a great dish to serve or bring to your next Summer barbecue.

Print

Heirloom Tomato and Watermelon Salad

Ingredients

  • 1 medium watermelon cut into " chunks with rind removed
  • 1 pound heirloom cherry tomatoes
  • Fresh basil cut into thin julienned strips
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Pink Himalayan Sea Salt to taste

Instructions

  1. Place the watermelon and tomatoes into a large bowl and toss gently to incorporate. 

  2. Put the watermelon and tomatoes into your serving bowl or dish and sprinkle the basil on top. 

  3. In a separate small bowl or jar, mix together the balsamic vinegar and olive oil, plus pink salt to taste.

  4. Drizzle over the salad just before serving.

  5. Enjoy!

Share:
Family Favorites

Watermelon Popsicle Recipe

Only one ingredient! This homemade watermelon popsicle recipe is the perfect summertime treat for the whole family.

Suitable for babies 7 months and up, toddlers, big kids and adults.

Print

Watermelon Popsicle

Ingredients

  • 1/2 large watermelon chopped
  • banana slices
  • wooden popsicle sticks
  • sage spoonfuls jars

Instructions

  1. Place a banana slice into the bottom of each jar and put a popsicle stick into each banana slice. 

  2. Put the watermelon into a blender and blend until smooth. 

  3. Pour evenly into each jar. 

  4. Place the jars into the freezer for 4 hours. 

  5. When it's time to serve, run the jar under warm water for a few seconds to loosen the popsicle from the jar. 

  6. Enjoy!

Share:
Family Favorites

Apple Chips Recipe

This homemade apple chips recipe is a yummy and healthy snack for toddlers, big kids and adults. An ideal snack for camp, school and on-the-go. Just load up your Sage Snackie or Munchie bag and you’re good to go!

Print

Apple Chips

Ingredients

  • 4 apples washed and thinly sliced about 1/8" thick. Any variety of apple will be yummy
  • Cinnamon

Instructions

  1. Preheat oven to 250 degrees and line 2 baking sheets with unbleached parchment paper. 

  2. Arrange the apple slices on the baking sheets in a single layer and sprinkle with cinnamon.

  3. Place the baking sheets into the oven on the center rack and bake for 1 1/2 hours.

  4. Flip apples, sprinkle with cinnamon and bake for another hour. 

  5. Remove from the oven and let cool completely.

Recipe Notes

  • These homemade apple crisps will stay fresh in an airtight container for up to 1 week.
Share:
Squeezie Recipes

Raspberry Vanilla Yogurt Squeezie Recipe

A perfect Summer smoothie recipe for your Sage Squeezie! Rather than buying yogurt with the fruit already mixed in, buy plain or vanilla yogurt and blend in fresh fruit puree. The store bought yogurt smoothies are often loaded with added sugar, chemical ingredients and the fruit has been processed to have a long shelf life. By making your own fruity yogurt blend, your kids get all the nutritional benefits of the raw fruit. Plus, it tastes so much better.

This recipe is suitable for babies 9 months and up, toddlers big kids and adults. Always make sure the consistency of your baby’s food is one he can handle.

Print

Raspberry Vanilla Yogurt Smoothie

Ingredients

  • 1 container of plain or low sugar vanilla yogurt can be dairy or non dairy yogurt. My favorite is plain flavored coconut milk yogurt.
  • Handful of fresh, thoroughly washed raspberries

Instructions

  1. Place the yogurt and raspberries into your Sage Baby Puree & Blend food processor and blend until smooth.

  2. Pour into your Sage Squeezie and enjoy!

Recipe Notes

  • When stored in your Sage Jars or Sage Squeezies, this blend will stay fresh for up to 3 days in the fridge and up to 3 months in the freezer.
Share:
Smoothie Recipes

Pineapple and Carrot Smoothie Recipe

This pineapple and carrot smoothie recipe is so delicious and has only 2 ingredients! Easy to prepare, healthy and good for the whole family. Also makes a great homemade popsicle!

Suitable for babies 7-9 months and up, toddlers, big kids and adults.

Print

Pineapple and Carrot Smoothie

Ingredients

  • 1/2 pineapple peeled, cored and chopped
  • 4-5 carrots washed, peeled and chopped
  • 1 cup water
  • Handful of ice cubes

Instructions

  1. Blend ingredients until smooth and enjoy!

Share:
Smoothie Recipes

Mango Spinach Smoothie Recipe

I am currently obsessed with green smoothies. The fact that the spinach can’t be tasted in this mango spinach smoothie recipe makes this the most fabulous way to get your kids to eat their veggies without even realizing it. The best part is that the spinach is raw so your family is getting the full health benefits it has to offer. Not only is this Mango Spinach smoothie packed with nutrients and antioxidants, it is delicious and refreshing. Such a great go-to meal or snack.

Mango is a good source of vitamin A, vitamin C, copper and potassium. It is also full of fiber and can be helpful when your baby is constipated. Spinach is an excellent source of folate, iron, vitamin K, vitamin A and disease-fighting antioxidants. It has more iron than most greens and is rich inlutein which is great for your baby’s eyesight. Conventionally grown spinach is fairly high in nitrates, buy organic whenever possible.

Suitable for babies 10 months and up, toddlers, big kids and adults.

Print

Mango Spinach Smoothie

Ingredients

  • 1/2 cup organic whole milk vanilla yogurt
  • 1 ripe mango washed, peeled and chopped
  • 1.5 cups fresh, organic baby spinach thoroughly washed
  • 1 cup water
  • handful of ice cubes

Instructions

  1. Place the ingredients into your Sage Baby Puree & Blend food processor and blend until smooth. 

  2. Serve and enjoy!

Recipe Notes

  • This Mango Spinach Smoothie will stay fresh in your Sage Spoonfuls jars or Sage Squeezie for up to 3 days in the refrigerator and 3 months in the freezer.

Share:
Smoothie Recipes

Strawberry Banana Smoothie Recipe

This strawberry banana smoothie recipe is a classic flavor combo and perfect for your Sage Squeezie. The chia seeds give this yummy smoothie an extra dose of nutrients and antioxidants. Also makes a great homemade popsicle.

Suitable for babies 10 months and up, toddlers and big kids.

Print

Strawberry Banana Smoothie Recipe

Ingredients

  • 1 banana
  • 1 handful of strawberries washed with green tops removed
  • 1 teaspoon ground chia seeds
  • 3 ice cubes

Instructions

  1. Place all ingredients into your Sage Baby Puree & Blend food processor and pulse until smooth. 

  2. Pour into your Sage Squeezie and enjoy!

Recipe Notes

  • Will stay fresh in your Sage Squeezie or Sage Jar for up to 3 days in the fridge and up to 3 months in the freezer.
Share:
Smoothie Recipes

Berry Cauliflower Smoothie Recipe

Frozen riced cauliflower gives smoothies a thick and creamy consistency and a boost of veggie goodness while being undetectable to your little one’s taste buds. This smoothie is also great to make into homemade popsicles.

This smoothie recipe is suitable for babies 10 months and up, toddlers, big kids an grown ups.

Print

Berry Cauliflower Smoothie

Ingredients

  • 1/2 cup frozen riced cauliflower using riced cauliflower makes it blend really seamlessly into the smoothie. You can rice your own cauliflower in your Sage Baby Puree & Blend food processor, put it in an airtight container and freeze or purchase at the store. Frozen riced cauliflower is readily available at most grocery stores
  • 1 cup frozen berries I like using raspberries and blackberries, but you can use any berry you like.
  • 1/2 cup unsweetened almond or coconut milk
  • 1/2 cup vanilla dairy free yogurt I like So Delicious coconut milk yogurt the best.

Instructions

  1. Place all ingredients into your Sage Baby Puree & Blend food processor and pulse until smooth - enjoy! 

  2. Pour into your Sage Squeezie for a healthy snack on-the-go!

Share:
Ten to Twelve Months

Yogurt and Beet Puree

It’s not easy to get your little ones to eat their beets. This yogurt and beet puree recipe gets the job done. Beet puree blends seamlessly into the yogurt and gives it an appealing purple color and yummy sweet taste. You can double or even triple the recipe so you have some for now and some for later. Also makes a yummy homemade popsicle!

Suitable for babies 10 months and up, toddlers, big kids and adults. Always make sure the consistency of your baby’s food is one he can handle.

Print

Yogurt and Beet Puree

Ingredients

  • 1 cup plain or low sugar vanilla yogurt cause either dairy or non-dairy
  • 1/2 small beet washed, peeled and chopped

Instructions

  1. Pour water into a pot until it is about an inch deep and bring to a boil over high heat.

  2. Place the beet into your Sage Baby Eco-Steamer and put it into the pot. 

  3. Cover and steam for about 10 minutes until the beet is completely cooked through.

  4. Blend until smooth using your Sage Baby Puree & Blend.

  5. Let the beet puree cool for a few minutes and then mix in the yogurt until well incorporated. 

Recipe Notes

  • This yogurt blend will stay fresh in your Sage Jars or Sage Squeezies for up to 3 days in the fridge and up to 3 months in the freezer.
Share:
Page 1 of 3123»

Categories

  • Family Favorites
  • Four to Six Months
  • Holiday Favorites
  • Kids Meals
  • Popsicles
  • School Lunches
  • Seven to Nine Months
  • Smoothie Recipes
  • Squeezie Recipes
  • Ten to Twelve Months

Recent Posts

  • 3 Ingredient Banana Pancakes
  • Hayden’s New Year Sorbet
  • Strawberry Watermelon Recipe
  • Mango, Spinach, and Banana Squeezie Recipe
  • Strawberry Cucumber Smoothie

sagespoonfuls

Sage Spoonfuls 🍎 Baby Food & Kids Mealtime Products
Sunday Morning Dutch Apple Pancake 🍎 Soooooo d Sunday Morning Dutch Apple Pancake 🍎

Soooooo delicious. A perfect cross between a pancake and a custard 😋

Dutch Apple Pancake
🍎4 eggs
🍎1 cup milk (dairy or non dairy)
🍎2/3 cup all purpose flour (unbleached)
🍎1/2 stick melted butter
🍎3 tbsp sugar
🍎1 tsp vanilla extract
🍎1 apple - peeled, cored + thinly sliced
🍎Powdered sugar

Preheat oven to 375 degrees 🍎 Place the eggs, milk, flour, butter, sugar and vanilla into your Sage Baby Puree & Blend and mix 🍎 Melt a little butter in a cast iron skillet and add the sliced apple 🍎Pour the batter over the sliced apple and place the skillet into the oven on the center rack 🍎 Bake for 35 minutes 🍎 Remove from oven, dust with powdered sugar and serve.

Suitable for babies 12 months and up. Always make sure the pieces are a size your baby or child can handle.

I used our Sage Baby Puree & Blend to make the batter and served in our Sili Elephant silicone suction plate. Available @amazon, @potterybarnkids and @iherb (iHerb  ships to 180+ countries!)
.
.
.
#sagespoonfuls #silielephant #birthday #breakfast #momlife #family #celebrate #recipe #breakfastideas #happy #toddlers #kids #kidsmeals #weekend #saturday #weekendbreakfast #somethingfreshandrealwitheverymeal #holidayfood #weekendbreakfast #brunchideas
Nectarine Oatmeal 🍑 Suitable for babies 12+m, Nectarine Oatmeal 🍑

Suitable for babies 12+m, toddlers, big kids….the whole family 

This is such a delicious breakfast and a great way to use nectarines and peaches 🍑

Swipe left for the recipe. 

Always make sure the food pieces are a size and consistency your baby can handle. Puree, mash or quarter the food before serving until your child is able to chew foods safely and completely.

Served here in our Tough Glass Jars. Available @potterybarnkids, @target, @buybuybaby, @iherb and @amazon 🤩
.
.
.
#sagespoonfuls #toughglassjars #babyfood #blw #happy #healthy #baby #toddlers #kids #family #kidsbreakfast #toddlerbreakfast #weaning #momlife #kidsmeals
Sweet Potato, Pear + Red Bell Pepper 🍠🍐 7 mo Sweet Potato, Pear + Red Bell Pepper 🍠🍐 7 months and up

Organic store bought - $1.30 for 3.7oz of baby food.

Homemade - $0.65 for 8oz of baby food.

Use organic ingredients whenever possible:

1 ripe pear - washed, peeled and chopped
1/2 sweet potato- washed, peeled and chopped
1/2 red bell pepper - washed, ribs and seeds removed and chopped

Pour water into a pot until it’s 2” deep and bring to a boil 🍐 Place sweet potato into your Sage Baby Eco-Steamer basket and put it into the pot 🍠 Cover and steam for about 12 minutes, until sweet potato is cooked all the way through and it easily pierced with a fork 🍐 Put the sweet potato, pear and bell pepper into your Sage Baby Puree & Blend food processor and pulse until desired consistency is achieved 🍐 Serve or store 🍠 Will stay fresh in your #sagejars or #sagesqueezie for up to 3 days in the fridge and 3 months in the freezer.
.
.
.
#sagespoonfuls #simplehealthyhappy #homemadevsstorebought #babyfood #babyfoodrecipe #healthy #homemade #organic #babyfoodprep #babyfoodstorage #momlife #toughglassjars
Yummy Combinations with Quinoa Quinoa is a true s Yummy Combinations with Quinoa

Quinoa is a true superfood. It’s loaded with nutrients, fiber, and good carbs for energy. It’s a complete plant-based protein and a great staple food for babies on a vegetarian diet. 

Quinoa is easy-to-digest, non-allergenic, gluten free and can be introduced to your baby at 6 months old.

While quinoa is considered a grain, it’s actually a seed. Yellow is the most popular and widely available variety, but it also comes in other varieties such as black, orange, and purple.

Stored in an airtight container, quinoa will stay fresh in a cool, dry place for up to 3 months.
.
.
.
#sagespoonfuls #yummycombos #yummycombinations #babyfood #homemadebabyfood #happy #healthy #baby #organicfood #yum #momlife #babyfoodideas
We have lots of new faces here and it’s been a l We have lots of new faces here and it’s been a long time since I’ve said hi 👋 

My name is Liza, I’m the CEO & Founder of Sage Spoonfuls. Most importantly, I’m a mom of 4 kids who are my whole world - Royce, Brendan, Hayden & Mason 🥰

I’d love to take this opportunity to share the story of how Sage Spoonfuls came to be, our brand mission, giving back to the community, and a sneak peek behind-the-scenes.

I hope you had a wonderful weekend and enjoy this look inside the world of Sage Spoonfuls ❤️
.
.
.
#sagespoonfuls #happy #healthy #baby #toddler #kids #family @lizahuber
My favorite Spring & Summer salad 🥒🍉🥑 Wa My favorite Spring & Summer salad 🥒🍉🥑

Watermelon, cucumber, avocado, and diced red onion tossed in balsamic vinaigrette. 

Suitable for toddlers, big kids and grown ups. Always make sure the food pieces are a size your little one can handle. Puree, mash or finely chop before serving if needed.

Balsamic dressing recipe video up on our stories.

Served here in our Sili Elephant silicone suction plate. Available @amazon, @iherb and sagespoonfuls.com
.
.
.
#sagespoonfuls #silielephant #summer #salad #watermelon #avocado #happy #healthy #kids #family
Load More... Follow on Instagram

Products

  • Shop All
  • Food Prep
  • Feeding
  • On-The-Go

Customer Support

  • Contact Us
  • Where to Buy
  • Shipping & Returns
  • FAQ
  • Privacy Policy
  • Wholesale
  • Brand Ambassador

Our Story

  • About Us
  • Liza Huber
  • Awards & Accolades
  • Media
© 2018 copyright Sage Spoonfuls // All rights reserved