A Valentine’s Day twist to your favorite crispy cereal treat.
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Heart Crispy Treats
Ingredients
- 6 cups rice crispy cereal I like Erewhon brand
- 1 10oz package marshmallows I like My Dandies brand
- 3 tbsp unsalted butter dairy or vegan
Instructions
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Melt the butter over low heat in a large pot. Remove from heat and add the marshmallows. Stir constantly until the marshmallows are completely melted and combined with the butter.
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Add the crispy cereal to the pot and stir well to completely coat in the marshmallow mixture.
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Spray a 13″x9″ pan with cooking spray then transfer crispy marshmallow mixture to the pan. Using wax paper, flatten the crispy mixture until it is even in the pan.
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Let cool and then use heart-shaped cookie cutters and remove heart crispy treats from pan onto a plate.
Recipe Notes
- Use organic ingredients whenever possible.
- Suitable or babies 12+ months. Always make sure your baby’s food is a consistency he can handle.