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Sage Spoonfuls Recipes - Homemade Baby Food Recipes
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Family Favorites•Holiday Favorites

Heart Crispy Treats

A Valentine’s Day twist to your favorite crispy cereal treat.

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Heart Crispy Treats

Ingredients

  • 6 cups rice crispy cereal I like Erewhon brand
  • 1 10oz package marshmallows I like My Dandies brand
  • 3 tbsp unsalted butter dairy or vegan

Instructions

  1. Melt the butter over low heat in a large pot. Remove from heat and add the marshmallows. Stir constantly until the marshmallows are completely melted and combined with the butter.

  2. Add the crispy cereal to the pot and stir well to completely coat in the marshmallow mixture.

  3. Spray a 13″x9″ pan with cooking spray then transfer crispy marshmallow mixture to the pan. Using wax paper, flatten the crispy mixture until it is even in the pan.

  4. Let cool and then use heart-shaped cookie cutters and remove heart crispy treats from pan onto a plate.

Recipe Notes

  • Use organic ingredients whenever possible.
  • Suitable or babies 12+ months. Always make sure your baby’s food is a consistency he can handle.
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Family Favorites•Holiday Favorites

Dutch Apple Pancake

I played around with Dutch Apple Pancake recipes for weeks and just wasn’t happy with the results, until now. This Dutch Apple Pancake is super moist, airy, fluffy and just the right amount of sweetness. I especially love that it’s such a great recipe for the whole family. Being able to make one thing that works for everyone, is such a lifesaver.

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Dutch Apple Pancake

Ingredients

  • 1/2 stick melted unsalted butter dairy or vegan butter
  • 1 granny smith apple thinly sliced. You can also use a ripe Bartlett pear.
  • 3 tbsp unbleached cane sugar can also use coconut palm sugar
  • 4 eggs
  • 1 cup milk dairy or non-dairy
  • 1 tsp vanilla extract alcohol free
  • 2/3 cup unbleached all-purpose flour
  • powdered sugar for dusting
  • 1 tbsp butter to coat skillet

Instructions

  1. Preheat the oven to 375 degrees. 

  2. Put the eggs, milk, butter, flour, sugar, and vanilla into a blender. Blend until incorporated. 

  3. Melt 1 tbsp of butter in a large cast iron skillet over medium-high heat. Place the apple slices into the skillet. Pour the batter over the apple mixture. 

  4. Remove from the oven, dust with powdered sugar and serve with berries and maple syrup.

  5. Place the skillet into the oven on the center rack and bake for 35 minutes until golden and center is firm.

Recipe Notes

  • Use organic ingredients whenever possible.
  • Suitable for babies 12+ months and up.
  • Always make sure the temperature is safe for your child.
  • Always make sure the pieces of food are an appropriate size for your child.
  • Never leave children unattended while eating.
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Family Favorites•Holiday Favorites

Linzer Tart Cookies

This Linzer Tart Cookie recipe is sweet and the perfect treat for Valentines Day.

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Linzer Tart Cookies

Ingredients

  • 1 1/4 cups softened unsalted butter dairy or vegan
  • 2/3 cup coconut palm sugar or organic cane sugar
  • 2 cups unbleached all-purpose flour
  • 1 3/4 cup ground almonds (substitute sunflower seeds for nut allergy) can grind in your Sage Baby Puree & Blend food processor
  • 1/8 tsp ground cinnamon
  • 5 tbsp low sugar raspberry or strawberry jam
  • 1/4 cup powered sugar for decorating

Instructions

  1. Preheat oven to 325 degrees and line 2 baking sheets with unbleached parchment paper.

  2. Beat softened butter and sugar together until fluffy. Add in the flour, ground almonds and cinnamon. Mix until incorporated and doughy. 

  3. For the dough into a ball and divide it in half. Wrap both halves in plastic wrap and place into the fridge for an hour.

  4. Lightly flour your work surface and roll out 1/2 of the dough until it’s about 1/8″ thick. Using a 2.5″ round or heart-shaped cookie cutter, cut out as many cookies as you can. Should be about 12.

  5. Place the cookies on the baking sheet with about 1″ space in between each.

  6. Roll out the remaining cookie dough and repeat the cookie cutting process. This time, use a smaller round or heart-shaped cookie cutter and cut out the center of each cookie.  Place onto second baking sheet.

  7. Place both baking sheets in the oven on the center rack, if possible, and bake for 10-15 minutes until light brown. Remove from oven and cool for 15-20 minutes.

  8. Spread a little jam on the bottom cookie and top with the cutout cookie. Dust with the powdered sugar before serving.

Recipe Notes

  • Use organic ingredients whenever possible.
  • Suitable for babies 12+ months
  • Always make sure food pieces are one your child can handle and never leave child unattended while eating.
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Family Favorites•Holiday Favorites

Mini Veggie Omelettes

These mini veggie omelettes are super easy to make and great for the whole family. Serve with some heart shaped watermelon for the perfect Valentine’s Day breakfast.

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Mini Veggie Omelette Muffins

Ingredients

  • 8 eggs
  • 1/4 cup milk can be dairy or non dairy
  • 1/4 cup water
  • 1/2 cup asparagus chopped
  • 2 green onions white part finely chopped
  • 1/2 cup zucchini chopped
  • 1 tsp dried dill

Instructions

  1. Preheat oven to 350 degrees and spray a mini muffin tin with olive oil.

  2. Whisk the eggs, milk, and water together in a big bowl.

  3. Place the asparagus, green onions, zucchini, and dill into a separate bowl and mix well to incorporate. Place veggie mixture evenly into muffin tin.

  4. Pour the egg mixture into each mini muffin cup leaving some room at the top for it to expand while cooking.

  5. Place into the oven on the center rack and bake for 25 minutes until eggs are completely cooked through.

  6. Remove from oven and let cool for 2 minutes. Lift each omelette out of the muffin tin using a dull knife and serve.

Recipe Notes

  • Use organic ingredients whenever possible.
  • Suitable for babies 12+ months. Always make sure the pieces are a size your child can handle to avoid a possible choking hazard.
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Family Favorites•Holiday Favorites

White Chocolate Pretzel Bark

This is such a great treat for Valentine’s Day and great for classroom celebrations.

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White Chocolate Pretzel Bark

Ingredients

  • 2 12oz bags white chocolate chips I like Sunspire brand
  • 2 cups pretzels I used Annie’s pretzels
  • 1 cup dye free m&m’s I like Sunspire brand
  • 2 tsp liquid coconut oil

Instructions

  1. Line a baking sheet with unbleached parchment paper.

  2. Place white chocolate chips and coconut oil in a bowl and melt in the microwave or in a double boiler. Stir well.

  3. Mix in the crushed pretzels and mix well to incorporate.

  4. Pour mixture onto the baking sheet and spread out evenly using a spatula.

  5. Add the dye free m&m’s on top of the chocolate.

  6. Place the baking sheet into the fridge for about 2 hours to harden then remove from the fridge, break into pieces and serve.

Recipe Notes

  • Use organic ingredients whenever possible.
  • Suitable for babies 12+ months.
  • Make sure pieces are one your child can handle to avoid a choking hazard.
  • Great classroom gift! Break apart a few pieces and place into a little bag or container to gift your friends!
  • Used in this recipe: Glass Snack Jars

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Holiday Favorites•Popsicles•Seven to Nine Months

Parsnip, Strawberry & Apple

This parsnip, strawberry and apple baby food recipe is the perfect meal for your little Valentine.

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Parsnip, Strawberry and Apple

Ingredients

  • 1 small/medium parsnip washed, peeled and chopped
  • 2 large apples washed, peeled and chopped
  • 4-6 strawberries washed with green tops removed

Instructions

  1. Pour water into a pot until it’s about an inch deep and bring to a boil over high heat.

  2. Place the parsnip and apples into your Sage Baby Eco-Steamer and put the steamer into the pot. Cover and steam for 7-10 minutes until the parsnip is cooked all the way through.

  3. Add the strawberries, parsnip and apples to the food processor bowl or a mixing bowl. Blend until smooth using your Sage Baby Puree & Blend food processor or immersion blender.

  4. Serve or store.

  5. Parsnip, Strawberry, and Apple will stay fresh in your Sage Jars, Tough Glass Jars or Sage Squeezies for up to 3 days in the fridge or 3 months in the freezer.

Recipe Notes

  • Suitable for babies 7-9 months and up.
  • Use organic ingredients whenever possible.
  • Used in this recipe: Sage Baby Puree & Blend, Tough Glass Jars, Sage Baby Eco- Steamer

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