Apple Chips Recipe
This homemade apple chips recipe is a yummy and healthy snack for toddlers, big kids and adults. An ideal snack for camp, school and on-the-go. Just load up your Sage Snackie or Munchie bag and you’re good to go!
- 4 apples washed and thinly sliced about 1/8" thick. Any variety of apple will be yummy
Preheat oven to 250 degrees and line 2 baking sheets with unbleached parchment paper.
Arrange the apple slices on the baking sheets in a single layer and sprinkle with cinnamon.
Place the baking sheets into the oven on the center rack and bake for 1 1/2 hours.
Flip apples, sprinkle with cinnamon and bake for another hour.
Remove from the oven and let cool completely.
- These homemade apple crisps will stay fresh in an airtight container for up to 1 week.