Apple Chips Recipe

This homemade apple chips recipe is a yummy and healthy snack for toddlers, big kids and adults. An ideal snack for camp, school and on-the-go. Just load up your Sage Snackie or Munchie bag and you’re good to go!


Apple Chips


  • 4 apples washed and thinly sliced about 1/8" thick. Any variety of apple will be yummy
  • Cinnamon


  1. Preheat oven to 250 degrees and line 2 baking sheets with unbleached parchment paper. 

  2. Arrange the apple slices on the baking sheets in a single layer and sprinkle with cinnamon.

  3. Place the baking sheets into the oven on the center rack and bake for 1 1/2 hours.

  4. Flip apples, sprinkle with cinnamon and bake for another hour. 

  5. Remove from the oven and let cool completely.

Recipe Notes

  • These homemade apple crisps will stay fresh in an airtight container for up to 1 week.