Butternut Squash

Butternut squash is a great first food choice for your baby. It has a smooth texture and a hint of sweetness that will want baby to lean in for a second bite. This recipe yields a ton of baby food. You’ll get about 26 ounces of baby food for only about $3.50!

Suitable for babies 4 months and up. Always make sure the consistency of your baby’s food is one he can handle and check the temperature before serving.



  • 1 Large Butternut Squash Peeled, Deseeded, and Fibers Removed


  1. Chop butternut squash into 2-inch chunks

  2. Pour water into a pot until it is about 2 inches deep and bring to a boil over high heat. Place the squash into your Sage Baby Eco-Steamer and put it into the pot. Cover and let steam for about 12 minutes until the squash is cooked all the way through and easily pierced with a fork.

  3. Place the squash into a large mixing bowl and blend until smooth using your Sage Baby Puree & Blend immersion blender. 

Recipe Notes

  • Butternut Squash puree will stay fresh in your Sage jars or Sage Squeezie for up to 3 days in the fridge and up to 3 months in the freezer.