Parsnip And Apple

A yummy taste of fall! This parsnip applesauce stage one baby food recipe is a healthy and delicious combination of both savory and sweet flavors. The parsnip adds a hint of earthiness to the applesauce giving it a super yummy taste that’s perfect for the crisp weather.

This recipe is suitable for babies 4 months and up. Always make sure the consistency of your baby’s food is one he can handle and check the temperature before serving. Before combining foods make sure he has tried each one individually first.

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Parsnip and Apple

Ingredients

  • 2 Apples Washed, Peeled, Cored, and Chopped
  • 1 Medium Parsnip Washed, Peeled, and Chopped

Instructions

  1. Pour water into a pot until it is about 1" deep and bring to a boil over high heat. Place the apples and parsnip into your Sage Baby Eco-Steamer and put it into the pot. Cover and steam for 10 minutes.

  2. Blend until smooth using your Sage Baby Puree & Blend. Add a little baby rice cereal or baby oatmeal to thicken the puree or for added nutrition, if desired.

Recipe Notes

Serve or store. When stored in your Sage Spoonfuls jars or Sage Squeezie, this puree will stay fresh for up to 3 days in the refrigerator and up to 3 months in the freezer.

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