White Chocolate Pretzel Bark

This is such a great treat for Valentine’s Day and great for classroom celebrations.


White Chocolate Pretzel Bark


  • 2 12oz bags white chocolate chips I like Sunspire brand
  • 2 cups pretzels I used Annie’s pretzels
  • 1 cup dye free m&m’s I like Sunspire brand
  • 2 tsp liquid coconut oil


  1. Line a baking sheet with unbleached parchment paper.

  2. Place white chocolate chips and coconut oil in a bowl and melt in the microwave or in a double boiler. Stir well.

  3. Mix in the crushed pretzels and mix well to incorporate.

  4. Pour mixture onto the baking sheet and spread out evenly using a spatula.

  5. Add the dye free m&m’s on top of the chocolate.

  6. Place the baking sheet into the fridge for about 2 hours to harden then remove from the fridge, break into pieces and serve.

Recipe Notes

  • Use organic ingredients whenever possible.
  • Suitable for babies 12+ months.
  • Make sure pieces are one your child can handle to avoid a choking hazard.
  • Great classroom gift! Break apart a few pieces and place into a little bag or container to gift your friends!
  • Used in this recipe: Glass Snack Jars