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stage 1 meals
Four to Six Months

Butternut Squash Applesauce with Cinnamon Homemade Baby Food Recipe

This delicious stage 1 butternut squash applesauce with cinnamon homemade baby food recipe is healthy, quick, and easy-to-prepare with our baby food maker. Portion, serve, and store your fresh baby food in our glass baby food storage containers. Loaded with nutrients and flavor, this recipe is great way to sneak an extra serving of veggies into your little one’s day.

Butternut squash applesauce stage 1 homemade baby food recipe made with sage spoonfuls baby food maker
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Butternut squash applesauce stage 1 homemade baby food recipe made with sage spoonfuls baby food maker

Butternut Squash Applesauce with Cinnamon Stage 1 Baby Food recipe

Easy, healthy and delicious. This recipe is a great way to sneak another serving of veggies into your little ones day.

Prep Time 3 minutes
Cook Time 15 minutes

Ingredients

  • 3 Apples washed, peeled and chopped
  • 1/2 Butternut squash washed, peeled and chopped
  • 1/2 tsp Ground Cinnamon plus more as desired, optional

Instructions

  1. Pour water into a medium to large pot until its about 2" deep

  2. Bring to a boil over high heat

  3. Place chopped butternut squash into the steamer basket

  4. Place the steamer basket into the pot and cover with a lid

  5. Steam for 10 minutes

  6. Add the chopped apples to the steamer basket and cook for another 5 minutes

  7. Turn the stove off and remove the baby food steamer from the pot. Place the cooked butternut squash and apples into a large bowl. Blend until smooth using your Sage Spoonfuls immersion blender

  8. Add desired amount of cinnamon and stir until well incorporated

  9. Serve or store in your Sage Spoonfuls baby food storage jars or reusable baby food pouches

Recipe Notes

Sage Spoonfuls baby food makerhttps://www.sagespoonfuls.com/products/10-piece-baby-food-maker-set-with-glass-baby-food-containers.html

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Four to Six Months

Butternut Squash, Banana and Cinnamon

This butternut squash

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Butternut Squash, Banana and Cinnamon

Ingredients

  • 1 small butternut squash
  • 2 ripe bananas
  • 2 tsp cinnamon

Instructions

  1. Preheat the oven to 425 degrees and line a baking sheet with unbleached parchment paper.

  2. Cut the butternut squash in half lengthwise, scoop out and discard the stringy fibers and seeds.

  3. Place the squash cut side down on the baking sheet and put the baking sheet into the oven on the center rack.

  4. Roast for about 45 minutes until the squash is cooked all the way through and is easily pierced with a fork.

  5. Remove baking sheet from the oven and let cool for 5 minutes. Then peel the skin from the squash and discard.  You can just peel it off with your hands, it'll come right off.

  6. Put the squash into a large mixing bowl with the bananas and cinnamon. Blend until smooth using your Sage Baby Puree & Blend immersion blender. 

  7. Serve or store.

Recipe Notes

  • Use organic ingredients whenever possible.
  • Suitable for babies 4 months and up.
  • This recipe yields a lot. Leftovers can be stored in your Sage Jars or Sage Squeezies for up to 3 days in the fridge and 3 months in the freezer.
  • Used in this recipe: Sage Baby Puree & Blend, Sage Squeezies and Glass Jars 6 Pack 

with banana and cinnamon recipe is a classic mix of fruit and veggie to make a yummy, healthy stage 1 meal.

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Four to Six Months

Baby Oatmeal and Banana

Baby oatmeal and banana is one of my favorite stage one baby food recipes. It’s great for babies, toddlers, big kids, and grown-ups.

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Baby Oatmeal and Banana

Ingredients

  • 1 ripe banana
  • 1/2 cup baby oatmeal
  • 1 cup water
  • dash cinnamon optional
  • 1-3 tbsp breast milk or formula optional

Instructions

  1. Bring the water to a boil in a small saucepan over high heat.  Add the baby oatmeal, stir, reduce heat to low and cover. Let sit until all the water is absorbed, about 10 mins. Add a water, breastmilk or formula to thin the oatmeal and add extra nutrition, if desired.

  2. While the oatmeal is cooking, blend the banana in your Sage Baby Puree & Blend food processor.

  3. Remove the blade from your food processor bowl, add the cooked oatmeal to the banana and mix well. Add a dash of cinnamon, if desired.

Recipe Notes

  • Use organic ingredients whenever possible.
  • For babies 4 months and up.
  • Banana oatmeal will stay fresh in your Sage Jars for up to 3 days in the fridge and 3 months in the freezer. Some discoloration of the banana is normal and won't affect the taste.
  • Used in this recipe: Sage Baby Puree & Blend and Glass Jars 6 Pack:

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