Print
Turmeric Roasted Cauliflower
This turmeric roasted cauliflower recipe is not only great for babies 9+ months, but makes a delicious side dish for the whole family too.
Ingredients
- 2 cups cauliflower florets
- 1 tbsp olive oil
- 1/2 tsp pink himalayan salt
- 1/2 tsp ground turmeric
- pinch black pepper
Instructions
-
Preheat oven to 425 degrees
-
Place the cauliflower into a roasting dish and toss with the olive oil, salt, pepper and turmeric.
-
Put the roasting dish into the oven on the center rack and roast for 10 minutes. Mix well with a large spoon, then roast for another 15 minutes.
-
Remove the dish from the oven and serve.
-
Turmeric roasted cauliflower will stay fresh in an airtight container for up to 3 days in the fridge.
Recipe Notes
- Always make sure the temp and consistency of the food are one your baby or child can handle.
- Never leave a baby or child unattended when eating.