Turmeric Roasted Cauliflower
This turmeric roasted cauliflower recipe is not only great for babies 9+ months, but makes a delicious side dish for the whole family too.
- 2 cups cauliflower florets
- 1 tbsp olive oil
- 1/2 tsp pink himalayan salt
- 1/2 tsp ground turmeric
- pinch black pepper
Preheat oven to 425 degrees
Place the cauliflower into a roasting dish and toss with the olive oil, salt, pepper and turmeric.
Put the roasting dish into the oven on the center rack and roast for 10 minutes. Mix well with a large spoon, then roast for another 15 minutes.
Remove the dish from the oven and serve.
Turmeric roasted cauliflower will stay fresh in an airtight container for up to 3 days in the fridge.
- Always make sure the temp and consistency of the food are one your baby or child can handle.
- Never leave a baby or child unattended when eating.