Yogurt and Beet Puree

It’s not easy to get your little ones to eat their beets. This yogurt and beet puree recipe gets the job done. Beet puree blends seamlessly into the yogurt and gives it an appealing purple color and yummy sweet taste. You can double or even triple the recipe so you have some for now and some for later. Also makes a yummy homemade popsicle!

Suitable for babies 10 months and up, toddlers, big kids and adults. Always make sure the consistency of your baby’s food is one he can handle.


Yogurt and Beet Puree


  • 1 cup plain or low sugar vanilla yogurt cause either dairy or non-dairy
  • 1/2 small beet washed, peeled and chopped


  1. Pour water into a pot until it is about an inch deep and bring to a boil over high heat.

  2. Place the beet into your Sage Baby Eco-Steamer and put it into the pot. 

  3. Cover and steam for about 10 minutes until the beet is completely cooked through.

  4. Blend until smooth using your Sage Baby Puree & Blend.

  5. Let the beet puree cool for a few minutes and then mix in the yogurt until well incorporated. 

Recipe Notes

  • This yogurt blend will stay fresh in your Sage Jars or Sage Squeezies for up to 3 days in the fridge and up to 3 months in the freezer.