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Carrot, Apple, and Cinnamon

Keyword Apple, Carrot, Cinnamon

Ingredients

  • 5 Medium Carrots Washed, Peeled, Chopped
  • 2 Apples Washed, Cored, Peeled, Chopped
  • 2 tsp Cinnamon

Instructions

  1. Pour water into a large pot until it is about 2 inches deep and bring to a boil over high heat. Put the carrots and apples into your Sage Baby Eco-Steamer and put it into the pot. Cover and steam for about 10 minutes, until the carrots are cooked through and fork tender. Carrots will not blend completely smooth unless they are cooked thoroughly.

  2. Blend until smooth with your Sage Baby Puree & Blend. Add a little water, breast milk or formula to thin the puree if desired. Add the cinnamon and stir to combine.

Recipe Notes

  • Carrot apple & cinnamon can be stored in your Sage Spoonfuls jars or Sage Squeezie for up to 3 days in the refrigerator and up to 3 months in the freezer.