• 1 Large Butternut Squash Peeled, Deseeded, and Fibers Removed


  1. Chop butternut squash into 2-inch chunks

  2. Pour water into a pot until it is about 2 inches deep and bring to a boil over high heat. Place the squash into your Sage Baby Eco-Steamer and put it into the pot. Cover and let steam for about 12 minutes until the squash is cooked all the way through and easily pierced with a fork.

  3. Place the squash into a large mixing bowl and blend until smooth using your Sage Baby Puree & Blend immersion blender. 

Recipe Notes