Go Back
Print

Sweet Baby Peas and Yukon Gold Potatoes

Ingredients

  • 1 cup frozen sweet baby peas
  • 1 medium Yukon gold potato peeled
  • 1 tbsp breast milk, formula or water

Instructions

  1. Pour water into a large pot until it's a little over an inch deep. Bring to a boil over high heat.

  2. Put the peas and potatoes into your Sage Baby Eco Steamer basket and place the basket into the pot. Cover and steam for 10-12 minutes, until potatoes are tender all the way through.

  3. Add potatoes and peas to your Sage Baby Puree & Blend food processor with the water, breast milk or formula. 

  4. Blend until smooth, add more water, breast milk or formula to thin the puree if needed.

Recipe Notes

  • Use organic ingredients whenever possible.
  • Suitable for babies 4 months and up.
  • Will stay fresh stored in your Sage Jars or Sage Squeezies for up to 3 days in the fridge and 3 months in the freezer.
  • Will thicken during storage, add a little water, breast milk or formula to thin while warming before serving.
  • Sage Baby Puree & Blend & Big Batch Storage Set used in this recipe: