Preheat oven to 425 degrees.
Place butternut squash in an oven-safe roasting dish and lightly coat with olive oil and a pinch of pink Himalayan salt.
Place the butternut squash into the oven on the center rack and roast for about 20 minutes, until it is tender all the way through.
Place the butternut squash into your Sage Baby Puree & Blend food processor along with the rest of the ingredients and pulse until smooth. Add a little water while blending, if necessary, to achieve a smoother consistency.
Serve or store.
When stored in your airtight Tough Glass jars, butternut squash hummus will stay fresh for up to 5 days in the fridge.