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Pear and Parsnip

Ingredients

  • 2 Ripe Pears Washed, Peeled, Cored, and Chopped
  • 1 Medium Parsnip Washed, Peeled, and Chopped

Instructions

  1. Pour water into a pot until it is about 1" deep and bring to a boil over high heat. Place the pears and parsnips into your Sage Baby Eco-Steamer and put it into the pot. Cover and steam for about 10 minutes, until parsnips are easily pierced with a fork.

  2. Blend until smooth using your Sage Baby Puree & Blend. To thin the puree, add a little water, breast milk or formula. To thicken it, add a little baby rice, baby oatmeal or baby barley cereal.

Recipe Notes

  • Serve or store. When stored in your Sage Spoonfuls jars or Sage Squeezie, Pear and Parsnip puree will stay fresh for up to 3 days in the refrigerator and up to 3 months in the freezer.