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Yogurt and Beet Puree


  • 1 cup plain or low sugar vanilla yogurt cause either dairy or non-dairy
  • 1/2 small beet washed, peeled and chopped


  1. Pour water into a pot until it is about an inch deep and bring to a boil over high heat.

  2. Place the beet into your Sage Baby Eco-Steamer and put it into the pot. 

  3. Cover and steam for about 10 minutes until the beet is completely cooked through.

  4. Blend until smooth using your Sage Baby Puree & Blend.

  5. Let the beet puree cool for a few minutes and then mix in the yogurt until well incorporated. 

Recipe Notes

  • This yogurt blend will stay fresh in your Sage Jars or Sage Squeezies for up to 3 days in the fridge and up to 3 months in the freezer.