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Heirloom Tomato and Watermelon Salad


  • 1 medium watermelon cut into " chunks with rind removed
  • 1 pound heirloom cherry tomatoes
  • Fresh basil cut into thin julienned strips
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Pink Himalayan Sea Salt to taste


  1. Place the watermelon and tomatoes into a large bowl and toss gently to incorporate. 

  2. Put the watermelon and tomatoes into your serving bowl or dish and sprinkle the basil on top. 

  3. In a separate small bowl or jar, mix together the balsamic vinegar and olive oil, plus pink salt to taste.

  4. Drizzle over the salad just before serving.

  5. Enjoy!